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Wednesday, June 08, 2011

Comments

Christy I.

Have that wonderful brother of yours drop some off at my mama's house at that "far away place". :-) That Italian mama would do wonders with these tomatoes! Look outstanding and delicious. Please send my congratulations and admiration of this creation.

Love you,
xo
Christy

Heidi

Green zebras . . . one of our favorites.

Sliced, drizzled with olive oil, sprinkled with corse salt and pepper, along side smashed whole garlic cloves, roasted on parchment, and then tossed into warm pasta.

Cut in half, roasted on an oiled grill, then mashed together with a bit of olive oil and a touch of vinegar . . . served as a dressing for our favorite sausage.

No tomatoes here quite yet, but our plants (6 total, all different sizes and colors) are flowering quite nicely . . .

Hope you have a wonderful visit.

Kellen

My goodness my mouth is watering just reading those recipes. yum! I will try them tomorrow.

Kellen

Sending that memo out as we speak. Your mama can cook some darn tasty food that I know for sure!

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